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With the world’s population expected to reach 10 billion people by 2050, how will the science behind our food production systems change to meet our growing demands? How will it tackle issues of climate change and sustainability? And what benefits will transforming our modern food system have on the environment and human health?
These and other thought-provoking questions will be examined by the Climate Feast discussion panel at the 2021 Sydney Science Festival. Guided by the Powerhouse’s Creative Industries Resident, Kate Cox, our experts will share insight into how the food we eat impacts the environment; the changes we need to make today for global food security in the future; and what might be on our plates tomorrow.
Need more food for thought? Sample sustainable foods before or after the talk as part of Powerhouse Late: Science.
Dr Sinead Boylan is a public health nutritionist and senior lecturer. Her passion for interdisciplinary research is reflected in her current role as Executive Director of the Sydney Food and Nutrition Network, a large transdisciplinary group of food and nutrition researchers, at the University of Sydney. Boylan’s work aims to identify strategies to promote a healthy and sustainable diet, striving for equitable food access for all. In 2019, she was named an Al Gore Climate Change Leader.
OzHarvest chief executive Ronni Kahn AO founded the food rescue charity in 2004. The organisation, which saves surplus food from landfill and delivers it to charities that use it to feed people in need, is committed to halving food waste in Australia by 2030. Kahn believes that reducing food waste is one of the most effective ways that people can take action to address the climate crisis. She is the subject of feature-length documentary Food Fighter (2018) and her memoir, A Repurposed Life, was published in 2020.
Marine-ecologist-turned-entrepreneur Dr Pia Winberg is the founder and chief executive of both Venus Shell Systems and PhycoHealth. Venus Shell Systems’ trademarked technology integrates and sequesters clean carbon dioxide to rapidly grow unique seaweed biomass and other biomaterial extracts, which are then used by manufacturers in a range of food, dermatological, nutraceutical and pharmaceutical products. Winberg is a passionate advocate for the development of more carbon-sequestering seaweed cultivation systems in Australia.
Moderator Kate Cox is the co-founder and editor of Counter Magazine and a Creative Industries Resident at Powerhouse Museum. Counter brings into focus the stories behind food across Australia and the globe – from the land and sea to people and places in urban and rural locations. Established in 2019 by Cox, celebrated chef Daniel Johnston and opera language coach Tanja Binggeli, the magazine is independently produced in Sydney and printed in Melbourne twice a year.